The story of La Redonière...
I grew up in my father's restaurant, the Café des Arts in Romans.
I fell in love with this job while removing the stalks from green beans in his kitchen: it was love at first sight!
My grandfather was a farmer, he taught me the love of the land. My grandmother, meanwhile, passed on to me the delicacy, the pleasure of savoring good products. Quite naturally, I chose to become a cook, to learn gastronomy and to share my passion.
I like Anne-Sophie Pic's quote: “cooking is like cinema, it's the emotion that counts. »
From the start, I knew that I wanted to open my own restaurant to acquire real freedom of expression, to take my guests into my world which I hope will be enchanting. Doing business in Romans, the city where I was born, was an obvious choice to me. To highlight a land, you have to know it well.
To express my vision of my profession, here are two quotes from famous chefs that I would like to share with you :
"There is no great cuisine if at the start it is not made out of friendship for the one for whom it is intended"; -Paul Bocuse
"We learn cooking with the cookign of others. At some point, we make our own."
-Jean François Piège
This time has come for me!
Thomas Redon
