I learned the basics of cooking between hotel school and the different chefs for whom I was able to work.

Experience and travel have allowed me to develop, deepen and diversify this cuisine that I was taught.

The latter, based on products from our region, will always surprise you with a shape, a smell or even a spice.

You tell us!

I want to start from products of our region in order to make you discover them in a new way...

My desire ? Being on the wire, between classic and modern cuisine, with local ingredients and international flavors according to the moods and desires of the day.